December 1, 2009
One of my favourite things to do when I’m in need of a break from the frenetic pace of everyday life is to sit and leaf through our family’s recipe inheritance. It is a guaranteed source of inspiration and helps me to feel a connection to the past. The knowledge that CLICK TO KEEP READING…>
November 5, 2009
This morning I had to go to the doctors, something I will never enjoy. When I was a little girl, my mum used to take me for an ice cream after an appointment. I can still picture the shop, which has long since closed down, with its bright yellow facade and huge containers of different flavours sitting invitingly behind the glass-fronted counter. The one I always chose? – banana.
In today’s foodie marketplace, where artisanal, authentic food CLICK TO KEEP READING…>